Basic list of herbs

by Ara T

We all have different taste and preference but if you are unsure what herbs to take here are some recommended from me.

Or may be you will add to your cooking a new herb.

Herbs that I often use:

  1. Thyme - My favorite! Add it to your omelet, meat and vegetables.

  2. Basil - commonly used for pasta

  3. Mint - often used in teas and desserts

  4. Oregano - put it into tomato sauce, soups and stews

  5. Rosemary - commonly used in meat dishes and stews

  6. Sage - great for stuffing and other savory dishes

  7. Cilantro - add to spinach saute, soups, fish

  8. Parsley - love to put in in salads

  9. Dill - often used in pickling, seafood dishes and my favorite grilled vegetables.

  10. Bay leaves - used to add flavor to soups, stews, sauces also with cabbage.

The list is  longer, these are just a few examples of my herbs and there are many more that have their own unique properties and uses.

I hope it's helpful.

 

Take care and have a healthy - happy day.

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