Herbs of Jun

by Ara T

Here are some common herbs that are often found in June:

  1. Basil (Ocimum basilicum):
    Basil is a popular herb that thrives in warm weather. It is commonly used in Italian and Thai cuisines and can be found in abundance in June.

  2. Mint (Mentha):
    Various mint varieties, such as spearmint and peppermint, are commonly found in the United States during June. They are used in teas, cocktails, desserts, and savory dishes.

  3. Dill (Anethum graveolens):
    Dill is an herb with feathery leaves and a distinct flavor. It is often available in June and is used in pickling, seafood dishes, and salads.

  4. Cilantro (Coriandrum sativum):
    Cilantro, also known as coriander leaves, is a popular herb used in Mexican, Indian, and Southeast Asian cuisines. It is typically available in June and adds a fresh, citrusy flavor to dishes.

  5. Parsley (Petroselinum crispum):
    Parsley is an herb that is widely used as a garnish and flavoring agent. It is commonly found throughout the United States in June and can be used in a variety of dishes.

  6. Thyme (Thymus vulgaris):
    Thyme is a versatile herb with a slightly minty and lemony flavor. It is often available in June and can be used in both savory and sweet recipes.

  7. Oregano (Origanum vulgare):
    Oregano is a herb commonly used in Italian and Mediterranean cuisines. It is often available in June and adds a robust flavor to pizzas, pasta dishes, and sauces.

These are just a few examples of herbs that are commonly found during the month of June. It's always a good idea to check with local farmers' markets or garden centers to see what herbs are specifically available in your area during this time.

Back to News