Rrare herbs

Here are some rare herbs that you may find interesting to explore:

1. Blue Vervain (Verbena hastata): Blue vervain is a perennial herb with beautiful purple-blue flowers.
   It has been used traditionally for its calming and sedative properties.
   The aerial parts of the plant, including the leaves and flowers, can be used to make herbal teas or tinctures.
   
   
   
   
   

2. Epazote (Dysphania ambrosioides): Epazote is a unique herb commonly used in Mexican cuisine. It has a strong, pungent flavor that adds depth to dishes like beans, soups, and quesadillas.
   Epazote is also known for its ability to reduce the gassiness often associated with bean consumption.
   
   
   
   
   

3. Shiso (Perilla frutescens): Shiso, also known as perilla, is a herbaceous plant with attractive leaves and a distinct flavor. It is commonly used in Asian cuisines, particularly Japanese and Korean.
   Shiso leaves are often used as a garnish, wrapped around sushi or added to salads and soups. They have a slightly spicy, minty, and citrusy taste.
   
   
   
   
   

4. Borage (Borago officinalis): Borage is an annual herb with beautiful blue flowers and fuzzy leaves.
   The flowers are edible and make a stunning addition to salads or beverages.
   Borage leaves have a mild cucumber-like flavor and can be used as a garnish or added to salads and drinks.
   
   
   
   
   

5. Salad Burnet (Sanguisorba minor):Salad burnet is a perennial herb known for its refreshing, cucumber-like flavor. Its leaves are often used in salads, dressings, and cold soups.
   It also makes a lovely addition to herbal teas or infused water for a subtle and cooling taste.
   
   
   
   
   

6. Lemon Verbena (Aloysia citrodora): Lemon verbena is a fragrant perennial herb with citrusy leaves that are often used to make herbal teas, infusions, or to flavor desserts and beverages.
   Its intense lemon aroma and taste can brighten up various culinary creations.
   
   
   
   
   

Remember, rare herbs may be harder to find compared to more common varieties.
It's best to check with local nurseries, specialty herb growers, or online suppliers that specialize in unique herbs.
Exploring these rare herbs can add a distinctive flair to your gardening and culinary experiences.