Spiced Maple Granola Jar

Autumn's Crunchy Delight 

Experience the warm embrace of fall with our Spiced Maple Granola, a delightful medley of oats, nuts, and spices that will elevate your breakfast or snack game. Crafted with love, stored in a jar for convenience, and ready to add a crunchy symphony to your day.

Ingredients:
- 2 cups old-fashioned oats
- 1 cup mixed nuts (almonds, pecans, walnuts), chopped
- 1/2 cup pumpkin seeds for extra crunch
- 1/4 cup coconut oil, melted
- 1/3 cup pure maple syrup for that sweet touch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- A pinch of salt for balance
- Dried fruits (cranberries, raisins) for a burst of sweetness (optional)

Directions:
1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

2. Mix and Coat: In a large bowl, combine oats, mixed nuts, and pumpkin seeds. In a separate bowl, whisk together melted coconut oil, maple syrup, cinnamon, nutmeg, cloves, and a pinch of salt. Pour this heavenly mixture over the oats and nuts, ensuring they are well-coated.

3. Spread and Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes or until golden brown, stirring halfway through for that perfect crunch.

4. Cool and Store: Allow your granola to cool completely. If you desire a clumpier texture, press it down with a spatula before cooling. Once cooled, mix in dried fruits if you wish. Transfer your autumnal delight into a charming jar.

Enjoy the Crunch:
Sprinkle this Spiced Maple Granola on yogurt, pair it with milk, or savor it on its own for a wholesome and satisfying treat.